Discover the figatellu to cook over wood fire or with lentils, a sausage of liver and pork meat, symbol of the Corsican terroir. Sold individually or in packs of 1kg (3/4 pieces), each figatellu promises an authentic taste experience, to be savored cooked over a wood fire or in a pan, in bread or with lentils. A delight not to be missed.
2 products in the section : Figatellu
